SHAHI PANEER

 SHAHI PANEER

 

Sno Ingredients Qty
1.Paneer 500gm
2 Refined oil 50gm
3 Cashewnut paste 100gm
4 Butter 80gm
5 Cream 50ml
6.Ginger, garlic paste 5gm
7.Tomatao gravy 500gm
8. kasoori methi 10 gm

METHOD:-

1.Cut paneer into triangle shape
2.Heat oil in a pan , add ginger garlic paste
3.Add makhani gravey and cook for few minutes
4 Add cashew nut paste and cook
5 Add butter and checked correct seasoning
6.Add paneer tringle and simmer till right consistency
7 Finish with kassori methi and cream and serve hot.

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