Bhindi Do Pyaza

 

About Bhindi Do Pyaza

Bhindi Do Pyaza is a healthy and delicious side dish that gets its name from the Hindi words for okra “bhindi,” and onion “pyaz.”

The “do” means double or twice as much, and refers to the dish having lots of onions. In typical North Indian recipes, relatively speaking it means adding double the amount of onions or adding them twice during different stages of cooking.

 

Bhindi Do Pyaza

 

s.no

Ingredients

Qty

1

Ladyfinger

600gm

2

Oil

125gm

3

bayleaf

2no

4

Cardamom green

8no

5

clove

4 no

6

onion

350 gm

7

Green chillies

4no

8

Tomatoes

200gm

9

Coriander leaves

50gm

10

Coriander powder

10 gm

11

Salt

To taste

12

Turmeric Powder

10gm

13

Ginger

30gm

14

Garlic

50 gm

15

Oil

For frying

16

Chat Masala

10 gm

Method;-

      Cut Cubes of ladyfinger and fry it,Dices of onion,ginger garlic paste,tomato chopped and keep aside

For Gravy:

·         Add cardamom, bay leaf in same handi ,than add  onion chopped and sauté for few minutes. Add ginger garlic paste,chopped tomatoes, seasoning and all dry spices.

·         Cook till oil comes on top,add fryed ladyfinger and dices of onion.

·          Served hot garnished with chopped coriander leaves .

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