Butter Tossed Vegetables

 Butter Tossed Vegetables

 

Sno

Ingredients

Qty

1

Carrot

150 gm

2

Beans

150 gm

3

Broccoli

150 gm

4

Seasoning

TT

5

Water

As required

6

Butter

100 gms

7

Baby corn

150 gms

METHOD:-

1.       Peel wash and cut vegetables in finger sizes.

2.       Cook vegetables in boiling water.

3.       Toss in butter and add seasoning and serve hot

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