Crème of Mushroom

  Crème of Mushroom 

 

S.no.

Ingredients

Qty

1

Mushroom

150gm

2

Bouquet garni

1 no

3

Butter

50 gm

4

Refined flour

50gm

5

Milk

500gm

6

Seasoning

TT

7

Cream

80gm

METHOD:-

1. Make béchamel sauce and keep aside.

2. Boil mushroom and half chopped and half blend .

3. Dilute the béchamel sauce with milk and water till correct consistency.

4. Add seasoning and mushroom and re-heated.

5. Finish with cream and served hot.

 

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