Dahi ke Sholay

 Dahi ke Sholay

 

 

S.no

Ingredients

Wt

1

Hung curd

250gm

2

 Refined oil

To fry

3

Capsicum

100gm

4

Carrot

100gm

5

Green chilles

2no

6

                        Brown onion

50 gm

7

White bread

01 no

8

Green coriander for garnish

1 sprig

9

Salt

To taste

10

Chaat masala

2gm

 

Method:

1-In hung curd add chopped capsicum,carrot,brown onion,salt and chat masala.

2. Remove sides of white bread and roll it by applying little water to it.

3.Take oil in a kadhai and add shaped cutlet stuff with curd and deep fry till golden brown.

4.Serve with Mint chutney.

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