Jeera Rice

 Jeera Rice

 

SN0

INGREDIENTS

Qty

1

BASMATI Rice

300gm

2

Cumin seeds

20gm

3

cardamom

2no

4

cinnamon

2gm stick

5

bayleaf

1no

6

cloves

2 no

7

Salt

TT

8

Ghee/Oil

20 gm

Method:-

1.Pick,wash and soak Basmati rice.

2. Melt fat in the degchi,add whole spices in the same kadhai.

3 Then add cumin seeds.

4. Add water (double amount of the rice) and salt

5. Cover and cooked till water evaporated.

6 Serve it hot.

 

Comments

Post a Comment

Popular posts from this blog

CHOCOLATE SAUCE

  CHOCOLATE SAUCE S.NO INGREDIENTS QUANTITY 1 MILK 125ML 2 CREAM 100ML 3 CHOCOLATE 100GM 4 SUGAR 10 GM 5 OIL / BUTTER 40 ML   METHOD: 1.  Boil cream and milk 2.  Add pieces of chocolate into the mix till it is melted. 3.  Add sugar and oil or butter and serve.  
Read more

Crème of Mushroom

    Crème  of Mushroom     S .no. I ngredients Qty 1 Mushroom 150gm 2 Bouquet garni 1 no 3 Butter 50 gm 4 Refined flo ur 50gm 5 Milk 500gm 6 Seasoning TT 7 Cream 80gm METHOD:- 1. Make béchamel sauce and keep aside. 2. Boil mushroom and half chopped and half blend . 3. Dilute the béchamel sauce with milk and water till correct consistency. 4. Add seasoning and mushroom and re-heated. 5. F inish with cream and served hot.  
Read more

VADA

  VADA   S no Ingredients Wt. 1 Dal urad 250gm s 2 Salt TT 3 Cumin seed 5gm s 4 Green chilli 4no 6 Oil For deep fry ing 7 Curry leaves 5no       METHOD:-   1         W ash and soak dal in water for 3 to 4 hours. 2.       Drain of water and grind till become batter  becomes thick . 3.       Mix cumin seed, salt, chopped chili and curry leave in a dal batter. 4.       Soak finger and palm in water and picked one piece size batter on palm. 5.      With the help of finger and palm roll it ball and make hollow shape (like dough nut) in the centre and deep fry in pre heated oil till golden brown color. 6.       Serve   hot with coconut chutney.  
Read more