Yellow dal tadhka
Yellow dal tadhka
Sno. | Ingredients | Qty |
1 | Arhar dal | 250 gm |
2 | Refined oil or Ghee | 100gm |
3 | Onion | 200gm |
4 | Cinnamon | 1 small stick |
5 | Clove | 4 no |
6 | Hing | 4gm |
7 | Red Chilly whole | 2 no |
8 | Ginger | 50gm |
9 | Coriander powder | 20gm |
10 | Red chilies powder | 10gm |
11 | Turmeric powder | 5 gm |
13 | Tomatoes | 100gm |
14 | Salt | TT |
16 | Garam masala | 8gm |
Method:-
1. Take refined oil in kadhai than add cardamom, cinnamon and clove and heat in a oil.
2. Add chopped onion and cooked till brown golden color.
3. Add ginger garlic paste and cook for while.
4. Add red chili powder, coriander powder and turmeric powder ,Garam masala and cooked for few minutes add chopped tomatoes.
5. Add salt and boiled dal ,bring to a boil than cooked on slow fire till tender.fat should be visible on top.
6. Adjust seasoning and serve hot with garnish of coriander.
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