Allo Anardana Kulcha

 Method:-

1.      In a large mixing bowl, combine the all-purpose flour and salt.

 

2.      Knead the mixture into a soft and smooth dough. If the dough feels too dry, add a little water at a time until you achieve the desired consistency, at last add oil.

 

3.      Cover the dough with a damp cloth and let it rest for about 30 minutes

4.      In a bowl, mix the boiled mashed potatoes, pomegranate seeds, chopped green chili, cumin powder,  garam masala, chaat masala, and salt. Combine everything well.

 

5.      Add chopped fresh coriander leaves to the mixture and give it a final mix.

For Assembling and Cooking the Kulcha:

 

6.      Divide the rested dough into equal-sized balls. Take one ball and roll it out into a small circle using a rolling pin.

 

7.      Place a portion of the potato-pomegranate filling in the center of the rolled-out dough circle.

 

8.      Gather the edges of the dough and pinch them together to seal the filling inside. Flatten the stuffed dough ball slightly.

 

9.      Roll out the stuffed dough ball gently into a kulcha, around 5-6 inches in diameter.

 

10.   Cook the kulcha in tandoor, serve hot

 

SNO	INGREDIENTS	WT
1	All-purpose Flour	300 gm
2	Salt	TT
3	Oil	80 ml
4	Water	As required
5	Potatoes	150 gm
6	pomegranate seeds	50 gm
7	green chili	20 gm
8	cumin powder	10 gm
9	garam masala	10 gm
10	chaat masala	10 gm
11	Black salt	10 gm
12	Fresh coriander leaves	50 gm