Bhewadi puri



 METHOD:-

1.Prepare dough for puri, add whole wheat flour, semolina, onion seeds, salt and water as required with salt.

2. Prepare stuffing out of soaked lentil, sauté it in oil, add asofoetida , ginger followed by all dry spices and salt

3.Stuff the puri and deep fry them till crisp from outside.

SNO

INGREDIENTS

WT

1

Whole wheat flour

350 gm

2

Semolina

100 gm

3

Fennel powder

15 gm

4

                      Urad dal dhuli

             200 gm

5

Onion seeds

              15 gm

6

Coriander leaves

              20 gm

7

Turmeric powder

4 gm

8

Salt

TT

9

Water

As required

10

Asafoetida

2 gm

11

Oil

500 ml

13

Ginger

10 gm

14

Coriander powder

6 gm

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