Chorchari

 Method:-

1.    In a Kadhai, add oil, add panch phoran spices,add ginger ,garlic ,green chillies add all the vegeatbles dices and cook it.

2.    Add all the dry spices and add water as required.

3.    Cook it well ,adjust seasoning, add sugar and serve garnished with fresh coriander.

 

SNO	INGREDIENTS	WT
1	Garlic	20 gm
2	Salt	TT
3	Mustard oil	150 ml
4	Panch phoran	10 gm
5	Green chillies	20 gm
6	Ginger	15 gm
7	Green chillies	20 gm
8	Potatoes	250 gm
9	Cauliflower	250 gm
10	Baby brinjal	250 gm
11	Pumpkin	250 gm
12	Sugar	20 gm
13	Dhaniya powder	10 gm
14	Turmeric powder	10 gm
15	Chilly powder	10 gm
16	Fresh coriander leaves	50 gm