Dal Rajasthani


 Method:

 

1.Wash the lentils, Boil the lentils in water, add salt, turmeric powder.

2. In a separate kadhai, add desi ghee, add red chilies whole, chop onion, green chilies and chop garlic and ginger, chop tomatoes and add the boiled lentils in the kadhai.

3.Serve hot garnish with fresh coriander.

Sno.

Ingredients

Qty

1

Arhar dal

150gm

2

Chana dal

150 gm

3

Garlic

30 gm

4

                  Masoor dal

         150 gm

5

Urad dal

         150 gm

6

Cumin

10 gm

7

Tomatoes

200 gm

8

Ginger

25 gm

12

Deggi mirch

10 gm

13

Coriander powder

100 gm

14

Salt

TT

16

Moong dal

150 gm

17

Onion

200 gm

18

Desi ghee

200 ml

19

Whole red chillies

10 gm

20

Green chilies

15 gm

21

Turmeric powder

15 gm

22

Fresh coriander

30 gm

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