Lahsun pyaz ki chutney
Method:-
1.
In a Kadhai,
add oil, sauté garlic, onion add cumin, coriander seeds, salt, tamarind, whole red
chilly.
2.
Grind
this mixture in a paste.
3.
Again,
add in kadhai sauté it well till oil comes on top and serve .
SNO |
INGREDIENTS |
WT |
1 |
Garlic |
150
gm |
2 |
Salt
|
TT |
3 |
Refined
oil |
150
ml |
4 |
Onion |
100
gm |
5 |
Whole
red chillies |
50
gm |
6 |
Tamarind
|
50
gm |
7 |
Salt |
TT |
8 |
Cumin
seeds |
15
gm |
9 |
Whole
coriander seeds |
10
gm |
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