Luchi

 METHOD:-

1.Prepare dough for luchi, add refined flour, salt and water as required.

2. cover and let it rest for 30  minutes.

3.Divide into smaller portions and roll it using rolling pin and deep fry in hot oil

4.Serve it hot.

 

SNO

INGREDIENTS

WT

1

Refined flour

350 gm

2

Desi ghee

100 gm

3

Salt

TT

4

Water

As required

5

Refined oil

500 ml

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