Tamatar shorba
Tamatar shorba
Method;-
1. Take
refined oil in a pot then add whole Indian spices
2. Add
cumin, chopped garlic, ginger, coriander stem and cooked till golden in colour.
3. Add deggi mirch, salt,
black pepper, tomatoes cook for few minutes.
5. Add
water and cook till tomatoes are cooked.
6. Ssprinkle Chopped coriander while serving.
Sno. |
Ingredients |
Qty |
1 |
Tomatoes |
500gm |
2 |
Refined oil |
20ml |
3 |
Garlic |
30 gm |
4 |
Cinnamon |
1 small stick |
5 |
Bay
leaf |
3 gm |
6 |
Cumin |
10 gm |
7 |
Big cardamom |
2 gm |
8 |
Ginger |
30 gm |
12 |
Deggi
mirch |
10 gm |
13 |
Coriander
stem |
100 gm |
14 |
Salt |
TT |
16 |
Sugar |
10 gm |
17 |
Black pepper powder |
7 gm |
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