Chorchari
Method:- 1. In a Kadhai, add oil, add panch phoran spices,add ginger ,garlic ,green chillies add all the vegeatbles dices and cook it. 2. Add all the dry spices and add water as required. 3. Cook it well ,adjust seasoning, add sugar and serve garnished with fresh coriander. SNO INGREDIENTS WT 1 Garlic 20 gm 2 Salt TT 3 Mustard oil 150 ml 4 Panch phoran 10 gm 5 Green chillies 20 gm 6 Ginger 15 gm 7 Green chillies 20 gm 8 Potatoes 250 gm 9 Cauliflower 250 gm 10 Baby brinjal 250 gm 11 Pumpkin 250 gm 12