Veg fried rice
· Veg fried rice Ingredients: F or cooking rice: 1 cup basmati rice 1 tsp oil ½ tsp salt water for soaking & boiling F or fried rice: 2 tbsp oil 2 clove garlic (finely chopped) ½ onion (finely chopped) 4 tbsp spring onion (chopped) ¼ carrot (finely chopped) 2 tbsp cabbage (finely chopped) 5 beans (chopped) ¼ capsicum (finely chopped) ¾ tsp salt 2 tbsp soy sauce 1 tbsp vinegar 1 tsp pepper (crushed) ¼ tsp salt Method: F irstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic. also, saute ½ onion and 2 tbsp spring onion until they sweat. furthermore add vegetables of your choice like ¼ carrot, 2 Cabbage , 5 beans, ¼ capsicum and ½ tsp salt.stir fry on high flame without overcooking vegetables.now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.keeping the flame on high, add cooked rice.also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.stir-fry by mixing well making sure rice grains won't break.furt